Mission Trail Chocolate Pecan Pie
A rich, chocolate pecan pie featuring a sweet filling with chocolate chips and toasted pecans, perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Heat the oven to 375 degrees Fahrenheit.
- Beat eggs in a large bowl using an electric mixer on medium speed for 15 seconds.
- Add corn syrup, vanilla, flour, and brown sugar to the eggs and beat for 15 more seconds.
- Stir in chocolate chips and pecan halves with a large spoon.
- Pour the pecan mixture into a frozen pie crust.
- Bake on the center oven rack for 45 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For an even richer flavor, consider using dark chocolate chips instead of semi-sweet. If you don't have corn syrup, honey or maple syrup can be used as a substitute, though the flavor will change slightly. Make sure your pie crust is well-chilled before pouring in the filling to prevent sogginess. If you prefer a firmer filling, increase the flour to 2 tablespoons.
Serving Suggestions
Serve this delicious chocolate pecan pie warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Fresh Peach Pie(No-Bake) for a delightful dessert spread. Additionally, a cup of coffee or a scoop of vanilla ice cream makes for a fantastic complement.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. To reheat, place slices in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until warmed through, to maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mission Trail Chocolate Pecan Pie contains roughly 277 calories, with 3g protein, 42g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead and store it in the refrigerator. Just ensure it is well-covered to retain freshness. Allow it to come to room temperature or gently reheat before serving for the best flavor and texture.
What can I use instead of pecans?
If you don't have pecans, walnuts or almonds can be used as alternatives. However, keep in mind that the flavor and texture will vary slightly, with walnuts giving a more earthy taste and almonds providing a crunchier bite.
How do I know when the pie is done baking?
The pie is done when the filling is set and a knife inserted in the center comes out clean. It should have a slight jiggle, but if it appears too liquidy, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).