Mississippi Southern Pecan Pie
A rich and indulgent pecan pie with a caramel-like filling, perfect for holiday gatherings or special occasions, offering a sweet, nutty flavor that delights everyone.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together sugar, canola oil, Karo syrup, beaten eggs, vanilla, and chopped pecans.
- Pour the mixture into an unbaked pie shell.
- Bake for 30 minutes.
- Turn off the oven and leave the pie inside for an additional 45 to 55 minutes or until the filling is set and fairly dry.
Tips & Substitutions
For an extra depth of flavor, consider toasting the pecans before adding them to the mixture. If you need a substitute for Karo syrup, light corn syrup works well, or you can use a homemade version with sugar and water. Ensure the ingredients are at room temperature for better blending. Remember, the pie should be slightly jiggly when you take it out of the oven.
Serving Suggestions
Serve the pie slightly warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Ferne Plumlee'S Fancy Apple Pie for a sweet dessert spread. Consider serving it alongside a strong cup of coffee or a dessert wine to enhance the flavors.
Storage & Reheating
Allow the Mississippi Southern Pecan Pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 2 months. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Southern Pecan Pie contains roughly 318 calories, with 3g protein, 37g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just store it covered in the refrigerator, and it will maintain its flavor and texture. However, if you prefer a freshly baked pie, you can prepare the filling and bake it on the day of serving.
What can I substitute for the canola oil?
You can use melted butter or coconut oil as a substitute for canola oil in this recipe. Both options will add a delightful richness to the pie. Just ensure that they are at room temperature before mixing with the other ingredients.
How do I know when the pie is done baking?
The pie is done when the filling is set and fairly dry but still has a slight jiggle in the center. It will firm up as it cools. If you notice it browning too quickly, you can cover the edges with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).