Aunt Bill'S Microwave Candy
A rich, nutty microwave candy with caramelized sugar, pecans, and vanilla, perfect for quick homemade treats or gifting during holidays and special occasions.
Ingredients
Instructions
- Combine sugar, buttermilk, vanilla, and butter in a microwave-safe dish.
- Cover with plastic wrap; punch holes in the wrap.
- Microwave on High for 2 1/2 minutes. Stir and turn the dish.
- Continue cooking for 15 minutes, stirring every 5 minutes.
- Return to microwave for 2 minutes or until soft ball stage forms in cold water or the temperature reaches 236°F on a candy thermometer.
- Do not put the candy thermometer in the microwave.
- Add vanilla and beat with an electric mixer until soft peaks form.
- Stir in chopped pecans.
- Spread the mixture in a buttered 12 x 7-inch dish.
- Cool and then cut into pieces.
Tips & Substitutions
To ensure the best results, use a large microwave-safe dish to prevent overflow while cooking. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. For a different nutty flavor, try using walnuts instead of pecans, or omit nuts entirely for a smoother texture. Always stir well to incorporate air for fluffy candy.
Serving Suggestions
Cut the candy into bite-sized pieces and serve as a sweet treat on its own. It pairs beautifully with coffee or tea, making it a delightful afternoon snack. You can also serve it alongside desserts like Coconut Supreme Pie for a fun dessert platter or as a unique gift in a decorative box.
Storage & Reheating
Store any leftover Aunt Bill's Microwave Candy in an airtight container at room temperature for up to a week. If you live in a humid climate, it’s best to refrigerate the candy to prevent it from becoming sticky. To enjoy later, simply allow it to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Bill'S Microwave Candy contains roughly 508 calories, with 3g protein, 9g carbohydrates, and 52g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk as a substitute for buttermilk. Simply add a tablespoon of vinegar or lemon juice to one cup of milk and let it sit for about 5 minutes to curdle before using it in the recipe.
What should I do if my candy doesn't reach the soft ball stage?
If your candy doesn't reach the soft ball stage after the initial cooking time, continue microwaving in 1-minute increments, checking the temperature with a candy thermometer. Be careful not to overcook, as it can harden too much.
How can I prevent my candy from sticking to the dish?
To prevent sticking, make sure to generously butter the dish before spreading the mixture. You can also line the dish with parchment paper for easier removal after the candy has cooled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).