Mixed Berry Scones
Ingredients
Instructions
- Preheat the oven to 400°F.
- Sift flour into a large bowl. Stir in blueberries, strawberries, half of the raspberries and granulated sugar. Mix 7-Up and 1 cup of the cream in a bowl. Pour into flour mixture and mix gently with spatula until just combined. Dough will have a sticky consistency.
- Turn dough out onto a lightly floured surface. Bring dough together to form a 1 inch-thick round. Using a floured 2 1/2-inch round pastry cutter, cut 16 rounds from dough. Place on a lightly floured baking pan, with sides just touching. Brush tops with milk.
- Bake 12-15 mins, until golden.
- Meanwhile, using a fork, lightly crush remaining raspberries. Beat remaining 1 1/4 cups cream and powdered sugar in large bowl with electric mixer until soft peaks form. Fold in crushed raspberries to form a ripple effect. Serve scones with raspberry cream and fresh raspberries.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).