Mixed Sweet Pickle
A vibrant and tangy mixed sweet pickle featuring crisp vegetables in a sweet and slightly spicy vinegar syrup, perfect for snacking or as a condiment.
Ingredients
Instructions
- Combine cucumbers, onions, green pepper, cauliflower, garlic (if using), and carrots in a large mixing bowl.
- Sprinkle the salt over the vegetables and let sit for a few hours or overnight to draw out moisture.
- Drain the vegetables and rinse thoroughly to remove excess salt.
- In a large pot, combine sugar, vinegar, and turmeric. Bring to a boil, stirring until sugar dissolves.
- Add the drained vegetables to the boiling vinegar mixture and simmer for about 10-15 minutes until tender.
- Transfer the hot mixture into sterilized jars and seal.
- Let the pickles sit for at least 24 hours before tasting to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).