M'M Good Taco Pie
A flavorful taco pie featuring seasoned ground beef, cheesy layers, and crunchy chips, perfect for a quick, satisfying Mexican-inspired meal for the whole family.
Ingredients
Instructions
- Preheat oven to 400°F.
- Thaw the deep dish pie shell for 10 minutes.
- Thoroughly prick the bottom of the pie shell with a fork.
- Bake the pie shell for 10 minutes, then remove from oven and reduce temperature to 350°F.
- In a skillet, cook ground beef and chopped onion until beef is browned and onions are tender.
- Drain excess fat from the beef mixture.
- Mix refried beans with 1/2 cup of taco sauce.
- Spread the bean mixture evenly over the baked pie shell.
- Top with the cooked beef and onion mixture.
- Pour some taco sauce over the beef layer.
- Sprinkle 1 cup of shredded Cheddar cheese over the sauce.
- Add crushed Nachips or Fritos on top.
- Sprinkle remaining cheese over the chips.
- Bake in the oven at 350°F for about 15-20 minutes until cheese is melted and bubbly.
- Garnish with chopped tomatoes and serve with sour cream.
Tips & Substitutions
For a vegetarian version, substitute the ground beef with lentils or a meat alternative. You can use store-bought taco seasoning or make your own with chili powder, cumin, and garlic powder. To avoid a soggy crust, ensure you bake the pie shell properly and let it cool slightly before adding the fillings. Feel free to customize toppings based on your preferences, like adding jalapeños or olives.
Serving Suggestions
Serve M'M Good Taco Pie with a dollop of sour cream and a sprinkle of fresh cilantro for added flavor. It pairs beautifully with a side of Mexican rice or a fresh green salad. For a complete meal, consider serving alongside chips and salsa or the Nacho Beef Dip for a fun twist. This dish is perfect for gatherings or a cozy family dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in a preheated oven at 350°F for about 10-15 minutes to retain crispiness. It’s best enjoyed fresh, but reheating makes it a convenient meal option.
Nutrition & Diet Analysis (per serving)
Each serving of M'M Good Taco Pie contains roughly 412 calories, with 18g protein, 56g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (37% of the Daily Value), protein (35% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this taco pie ahead of time?
Yes, you can prepare the taco pie in advance by assembling it and covering it tightly with plastic wrap. Refrigerate it for up to 24 hours before baking. When ready to serve, simply remove the wrap and bake as directed, adding a few extra minutes if it’s chilled. This makes it a great option for meal prepping.
What can I substitute for the refried beans?
If you don’t have refried beans on hand, you can use black beans or pinto beans instead. Simply mash them slightly before spreading them on the pie crust. For a different flavor, consider using hummus or a bean dip. This flexibility allows you to customize the recipe to your taste or dietary needs.
Can I freeze M'M Good Taco Pie?
Yes, this taco pie can be frozen before or after baking. To freeze unbaked, assemble it and wrap it tightly in foil or plastic wrap. To freeze after baking, let it cool completely, then cut it into portions and store them in airtight containers. When ready to eat, thaw in the refrigerator overnight and reheat in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).