Green Beans With Swiss Cheese
Creamy green beans with Swiss cheese and a crunchy crumbled topping make a comforting side dish perfect for family dinners and special occasions alike.
Ingredients
Instructions
- Preheat oven to 400°F.
- Melt butter in a saucepan and blend in flour and pepper; cook, stirring until bubbling.
- Gradually blend in milk and cook until thickened.
- Remove from heat and stir in grated onion and sour cream.
- Mix the sauce with drained green beans and shredded Swiss cheese.
- Turn the mixture into a buttered 1 1/2-quart casserole dish.
- Sprinkle crumbled cornflake crumbs over the top.
- Bake in the preheated oven for about 20 minutes, or until bubbly and golden.
Tips & Substitutions
For a creamier sauce, consider adding a bit more sour cream or using a mix of half-and-half instead of milk. If you don’t have Swiss cheese, Gruyère or even cheddar can work well as substitutes. To add some crunch, try incorporating chopped nuts or using panko breadcrumbs instead of cornflake crumbs for a different texture.
Serving Suggestions
This dish pairs beautifully with roasted chicken or grilled fish for a complete meal. Serve alongside a fresh green salad or some crusty bread for added texture. It also makes a great side dish for holiday gatherings, complementing dishes like Pineapple Surprise or Butterscotch Tea Cookies as part of a festive spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the green bean casserole in a preheated oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans With Swiss Cheese contains roughly 533 calories, with 11g protein, 69g carbohydrates, and 24g fat. It is an excellent source of vitamin A (102% of the Daily Value), iron (30% of the Daily Value), and calcium (28% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used for a fresher taste. Blanch them in boiling water for 3-4 minutes until tender-crisp before adding them to the sauce. This will help maintain their vibrant color and crisp texture.
Is there a vegetarian alternative for this dish?
Absolutely! This recipe is already vegetarian-friendly, but to enhance the flavor, consider adding sautéed mushrooms or bell peppers to the mixture. You can also use plant-based sour cream and cheese alternatives for a fully vegan version.
How can I make this dish ahead of time?
To prepare in advance, assemble the casserole without baking it. Cover tightly and store in the refrigerator for up to 24 hours. When ready to serve, simply bake it from chilled, adding a few extra minutes to the cooking time until bubbly and golden.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).