No-Roll Peach Cobbler
A warm, bubbling peach cobbler with a crispy topping, combining sweet, juicy peaches with a buttery, tender crust—perfect for family gatherings or cozy desserts.
Ingredients
Instructions
- Mix sliced peaches with 1 cup of sugar; set aside.
- Preheat oven to 350°F (175°C).
- Place butter in a 2-quart baking dish.
- Set the dish in the oven to melt the butter.
- Combine the remaining 1/2 cup sugar, flour, baking powder, salt, and milk; pour over the melted butter without stirring.
- Add the sugared peaches on top of the batter without stirring.
- Bake for about 1 hour, until the batter has risen to the top and is crisp and brown.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).