Mom'S Crabcakes
Mom's crabcakes feature tender crabmeat blended with seasoned bread, mustard, and herbs, then browned to perfection. A savory, crowd-pleasing dish perfect for seafood lovers.
Ingredients
Instructions
- Trim and cube the bread, then mix with crabmeat.
- Add all other ingredients: wet mustard, chopped onion, egg or egg beater, Worcestershire, mayonnaise, green pepper, hot sauce, parsley, and Old Bay seasoning if desired.
- Mix well and refrigerate for 1 hour or more.
- Shape into patties and brown in a skillet.
- Cook for approximately 20 minutes until done.
Tips & Substitutions
For a lighter version, substitute half the mayonnaise with Greek yogurt. If you don't have crabmeat, imitation crab can work in a pinch but will alter the flavor. Ensure your bread is stale for better binding. Don't skip the refrigeration step; it helps the patties hold together while cooking. Feel free to add Old Bay seasoning for a classic touch!
Serving Suggestions
Serve these crabcakes with a zesty remoulade or tartar sauce for dipping. They pair wonderfully with a fresh salad or coleslaw, and a side of roasted vegetables adds a nice touch. For a complete meal, consider serving alongside a light pasta dish or browse more seafood recipes for additional pairing ideas.
Storage & Reheating
Store any leftover crabcakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated skillet over medium heat for about 5-7 minutes on each side until warmed through and crispy. You can also bake them at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Crabcakes contains roughly 513 calories, with 7g protein, 78g carbohydrates, and 20g fat. It is a good source of iron (16% of the Daily Value), vitamin A (14% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 547mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze crabcakes before cooking?
Yes, you can freeze uncooked crabcakes. Shape them into patties, layer with parchment paper, and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before cooking for best results.
What type of crabmeat should I use?
Use lump crabmeat for the best texture and flavor, though claw meat is more affordable and still delicious. Ensure the crabmeat is fresh or pasteurized for optimal quality.
How do I know when the crabcakes are done?
Crabcakes are done when they are golden brown on the outside and heated through in the center. A cooking time of about 20 minutes at medium heat should ensure they are cooked perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).