Mocha Crazy Cake

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Ingredients

  • 1 1/2 cups all-purpose flour, unbleached
  • 1 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup strong coffee, cold
  • 1/2 cup canola oil
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons cider vinegar

Instructions

  1. Preheat oven to 375*F.
  2. Sift together the flour, sugar, cocoa, baking soda, and salt into an ungreased 8-inch square baking dish.
  3. In a 2-cup measure, combine the coffee, oil, and vanilla.
  4. Pour the liquid over the flour mixture and mix with a whisk or fork.
  5. When the batter issmooth, add the vinegar and mix quickly until incorporated.
  6. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
  7. Cool in the pan on a rack.
  8. When completely cool, dust with confectioner's sugar or spread with vegan frosting, if you like, cut into squares, and serve.

Nutrition & Diet Analysis (per serving)

581 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 36g 46% DV
Carbs 41.7g 15% DV
Fiber 10.3g 37% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 16558.8mg 100% DV
Potassium 807mg 17% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.3mcg 1% DV
Calcium 73.5mg 6% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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