Don Strange'S Double Chocolate Brownies
Rich and fudgy double chocolate brownies with deep cocoa flavor, optional pecans and chocolate chips, perfect for satisfying chocolate cravings or sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Stir cocoa and baking soda in a mixing bowl.
- Blend in 1/4 cup vegetable oil.
- Add boiling water and stir until the mixture thickens.
- Stir in sugar, eggs, and remaining oil.
- Add flour, salt, and vanilla, then blend completely.
- Pour batter into a greased baking pan.
- Bake in the preheated oven for about 25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares.
Tips & Substitutions
For an extra fudgy texture, consider reducing the flour by a couple of tablespoons or adding an additional egg. If you don't have pecans, walnuts or almonds make great substitutes. For a deeper chocolate flavor, try using dark cocoa powder instead of regular cocoa. Don't skip the cooling step, as it helps the brownies set properly before cutting.
Serving Suggestions
These brownies are delightful on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with Every Sunday Homemade Ice Cream for a decadent dessert experience. You can also serve them alongside fresh berries for a refreshing contrast.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. If you prefer warm brownies, simply microwave a square for about 10-15 seconds before serving to regain their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Don Strange'S Double Chocolate Brownies contains roughly 559 calories, with 11g protein, 79g carbohydrates, and 24g fat. It is an excellent source of protein (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1208mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute the vegetable oil with melted coconut oil or canola oil. Each will impart a slightly different flavor, but they will work well in maintaining the moist texture of the brownies.
What should I do if I don’t have boiling water?
If you don't have boiling water, you can use hot tap water instead. While it may not be as effective in thickening the cocoa mixture, it will still help to combine the ingredients. Just ensure it's hot enough to dissolve the cocoa powder.
Can I freeze these brownies?
Absolutely! You can freeze the brownies for up to three months. Make sure to wrap them tightly in plastic wrap and then place them in an airtight container. To enjoy, simply thaw at room temperature or warm them in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).