Steamed Brown Bread
Steamed Brown Bread offers a hearty, wholesome flavor with the richness of molasses and the nutty taste of whole wheat and cornmeal. Its moist texture and robust aroma make it perfect for breakfast or as a side. Suitable for those seeking traditional, rustic baked goods with deep, satisfying flavors.
Ingredients
Instructions
- Sift the all-purpose flour, salt, and soda into a bowl.
- Add the corn meal and whole wheat flour to the mixture.
Tips & Substitutions
For a lighter texture, consider replacing half of the whole wheat flour with white whole wheat flour. If you don't have molasses, dark brown sugar mixed with a bit of water can work as a substitute. Ensure all ingredients are at room temperature before mixing for better incorporation. Steaming the bread helps retain moisture, making it soft and tender.
Serving Suggestions
Serve steamed brown bread warm with butter or honey for a delicious treat. It pairs beautifully with dishes like Sausage And Eggs Casserole or can be enjoyed as a hearty side with soups and stews. For a sweet touch, try serving it alongside a slice of Chocolate Lime Swirl Pie for dessert.
Storage & Reheating
Store any leftover steamed brown bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, wrap slices in foil and warm in a low oven or steam them briefly on the stovetop. This will help restore moisture and softness.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Brown Bread contains roughly 598 calories, with 9g protein, 135g carbohydrates, and 2g fat. It is an excellent source of iron (45% of the Daily Value), vitamin A (25% of the Daily Value), and potassium (22% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1274mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour in this recipe?
Yes, you can experiment with different flours. For a gluten-free version, substitute with a gluten-free all-purpose flour blend, but be aware that the texture may vary. Mixing in some oat flour can also add a unique flavor while keeping it wholesome.
How do I know when the bread is fully cooked?
The bread is done when a toothpick inserted into the center comes out clean. It should also feel firm to the touch. If it is still wet, cover it and steam for an additional 10-15 minutes, checking periodically.
Can I add nuts or fruits to this recipe?
Absolutely! Adding nuts like walnuts or pecans, or dried fruits like raisins or cranberries can enhance the flavor and texture. Just be sure to chop any large additions so they distribute evenly throughout the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).