Mock Butter
A creamy, flavorful homemade butter substitute made with vegetable oleo, buttermilk, and corn oil, perfect for spreading or cooking, suitable for those seeking a dairy-free alternative.
Ingredients
Instructions
- Have the oleo very soft, then add buttermilk, corn oil, and salt.
- Mix with a mixer first on slow, then on medium until fluffy.
- Refrigerate before serving.
Tips & Substitutions
For a creamier texture, ensure the vegetable oleo is at room temperature before mixing. You can substitute buttermilk with plain yogurt mixed with a little water if needed. If you're looking for a lighter version, consider using a blend of olive oil and avocado oil instead of corn oil. This mock butter can elevate dishes like Spoonbread Casserole or pair well with biscuits from Liz'S Rolls.
Serving Suggestions
This mock butter is perfect for spreading on warm bread or rolls, enhancing the flavors of cornbread, or as a topping for baked potatoes. It can also be used in recipes like Wisconsin Potato Salad for an added richness. Consider serving it alongside Cherry Fritters for a delightful brunch experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, allow the mock butter to come to room temperature before using it. If it becomes too hard, you can briefly microwave it in 5-second intervals, stirring in between, until softened to your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Butter contains roughly 168 calories, with 2g protein, 3g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of vegetable oleo?
Yes, you can use regular butter instead of vegetable oleo for a richer flavor. However, keep in mind that the texture may differ slightly. If using butter, make sure it is softened and mix thoroughly with the other ingredients to achieve a fluffy consistency.
Is there a vegan alternative for this recipe?
To make this recipe vegan, use a plant-based margarine in place of vegetable oleo and ensure the buttermilk is dairy-free, such as almond or soy milk mixed with a bit of vinegar. This way, you can enjoy a delicious mock butter that suits a vegan diet.
How can I make this mock butter more flavorful?
You can enhance the flavor of the mock butter by adding garlic powder, herbs like dill or parsley, or even a pinch of smoked paprika for a unique twist. These additions can complement dishes like the Best Cornbread And Meat Recipe or elevate your toast experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).