Mock Butter

Name: Mock Butter
Prep time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb vegetable oleo; 1 cup buttermilk; 1/2 cup corn oil; 1/2 teaspoon salt

Vegetarian Dairy

Prep: 10 min Serves: 8 Cuisine: American

A creamy, flavorful homemade butter substitute made with vegetable oleo, buttermilk, and corn oil, perfect for spreading or cooking, suitable for those seeking a dairy-free alternative.

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Ingredients

1 lb vegetable oleo ⓘ
1 cup buttermilk
1/2 cup corn oil ⓘ
1/2 teaspoon salt ⓘ

Instructions

Have the oleo very soft, then add buttermilk, corn oil, and salt.
Mix with a mixer first on slow, then on medium until fluffy.
Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

237 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 25.8g 33% DV

Carbs 1.2g

Fiber 0g

Sugar 1.2g 2% DV

Electrolytes

Sodium 9715.8mg 100% DV

Potassium 35.8mg 1% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 34.8mg 3% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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