Best Cornbread And Meat Recipe
A hearty cornbread and meat casserole combining spicy jalapenos, savory ground meat, and cheesy goodness, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix cornmeal, eggs, soda, diced jalapeno peppers, milk, salt, salad oil, and diced bell peppers together.
- Pour half of the mixture into a large greased 9 x 13-inch pan.
- Cook ground meat until all pink is gone and drain.
- Mix cream-style corn, chopped and sautéed onion, and grated Velveeta cheese.
- Mix well.
- Pour this cheese mixture over the batter in the pan.
- Pour the remaining batter over the cheese mixture.
- Bake at 375°F until done, about 30 minutes.
Tips & Substitutions
For a spicier kick, consider adding more diced jalapenos or using a spicy cheese in place of Velveeta. You can substitute the ground meat with a plant-based alternative for a vegetarian twist. Ensure the ingredients are well mixed to achieve a consistent texture. If you prefer, you can also throw in some corn kernels for added sweetness and texture.
Serving Suggestions
This cornbread and meat dish pairs beautifully with a fresh side salad or a scoop of Wisconsin Potato Salad for a hearty meal. Consider serving it with a dollop of sour cream or a sprinkle of fresh cilantro on top. It's perfect for potlucks or family gatherings, and it can also be enjoyed as a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Best Cornbread And Meat Recipe contains roughly 598 calories, with 15g protein, 90g carbohydrates, and 22g fat. It is an excellent source of iron (33% of the Daily Value), protein (29% of the Daily Value), and calcium (27% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1458mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Velveeta gives a creamy texture, you can experiment with other cheeses like cheddar or pepper jack for a different flavor profile. Just ensure the cheese melts well to maintain the dish's creamy consistency.
How can I make this dish gluten-free?
To make this cornbread and meat recipe gluten-free, simply use gluten-free cornmeal and ensure that all other ingredients, such as baking soda and seasonings, are certified gluten-free. This way, you can enjoy the dish without worrying about gluten.
What can I serve with this cornbread and meat dish?
Consider serving it alongside a refreshing coleslaw or a bowl of chili for a complete meal. You could also pair it with Cherry Fritters for a sweet finish to your dinner, making it a delightful and satisfying menu.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).