Mock Chicken Pie

Name: Mock Chicken Pie
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can tuna; 1 (No. 303) can mixed vegetables, drained; 1/2 tsp black pepper; 1 can cream of mushroom soup; 1 can flaky biscuits

Seafood Dairy

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A comforting chicken pie alternative using tuna and mixed vegetables, topped with flaky biscuits for a savory, easy-to-make family-friendly dish.

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Ingredients

1 can tuna ⓘ
1 (No. 303) can mixed vegetables, drained ⓘ
1/2 tsp black pepper ⓘ
1 can cream of mushroom soup ⓘ
1 can flaky biscuits

Instructions

Mix the tuna, drained mixed vegetables, black pepper, and cream of mushroom soup in a saucepan and simmer over low heat until heated through.
Remove from heat and transfer the mixture into a casserole dish.
Place the flaky biscuits over the top of the mixture.
Bake at 375°F (190°C) until the biscuits are golden brown.

Nutrition & Diet Analysis (per serving)

107 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 2g 3% DV

Carbs 19g 7% DV

Fiber 7.2g 26% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 78.3mg 3% DV

Potassium 421.8mg 9% DV

Cholesterol 9.3mg 3% DV

Vitamins & Minerals

Vitamin A 158.5mcg 18% DV

Vitamin C 1.1mg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 125mg 10% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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