Tuna Turnovers
Tuna turnovers are flaky pastries filled with a savory mixture of tuna, vegetables, and cream cheese, perfect as a snack or light meal for family and friends.
Ingredients
Instructions
- In a bowl, knead cream cheese, flour, and 6 tablespoons of softened butter. Wrap and freeze for 30 minutes.
- In a skillet over medium heat, melt 2 tablespoons of butter and cook the minced green onions, shredded carrot, shredded zucchini, and diced celery until tender.
- Remove the vegetable mixture from heat and let it cool slightly.
- Tear the white bread into small pieces.
- Add the drained and flaked tuna and salt to the cooked vegetables.
- Divide the dough in half, roll each half into a sheet, and cut into two squares.
- Spoon one-fourth of the tuna mixture onto one side of each square.
- Brush the edges of the dough with beaten egg.
- Fold each square diagonally over the filling to form triangles, pressing the edges together with a fork to seal.
- Make slashes in the top of each turnover to vent steam.
- Place the turnovers on a cookie sheet and bake in a 350°F oven until golden brown, about 20 minutes.
Tips & Substitutions
For a creamier filling, consider adding a dollop of sour cream or Greek yogurt to the tuna mixture. You can substitute the white bread with whole grain or gluten-free options if desired. Fresh herbs like dill or parsley can enhance the flavor of the filling. If you prefer a crunchier texture, try adding some chopped bell peppers or capers.
Serving Suggestions
These tuna turnovers are perfect as a snack or light meal and pair beautifully with a fresh green salad or a side of roasted vegetables. Consider serving them with a dipping sauce like tartar sauce or a tangy yogurt dip. For a heartier option, serve alongside a bowl of soup, such as tomato or clam chowder.
Storage & Reheating
Store any leftover tuna turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through, to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Turnovers contains roughly 590 calories, with 21g protein, 82g carbohydrates, and 22g fat. It is an excellent source of vitamin A (198% of the Daily Value), dietary fiber (56% of the Daily Value), and vitamin C (53% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh tuna. Just cook it thoroughly, flake it, and use it in place of canned tuna. This will give your turnovers a fresher taste and texture.
How can I make these turnovers ahead of time?
You can prepare the filling and dough ahead of time. Assemble the turnovers, then freeze them before baking. When ready to bake, you can cook them from frozen, adding a few extra minutes to the baking time.
What can I serve with the tuna turnovers?
These turnovers pair well with a variety of sides. Consider serving them with a light salad, some crispy potato wedges, or a zesty dipping sauce like spicy crab spread for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).