Mock Drumsticks
Mock Drumsticks offer a savory, hearty alternative to traditional fried chicken, with tender veal and pork coated in crispy bread crumbs, perfect for family dinners or gatherings.
Ingredients
Instructions
- Thread the veal and pork cubes onto skewers, preparing approximately 30 skewers in total.
- In a bowl, beat the eggs and mix with water or milk.
- Combine the flour, salt, and bread crumbs in separate shallow dishes.
- Dip each skewer into the flour mixture, then the egg wash, and finally coat with bread crumbs.
- Heat fat in a deep skillet or fryer to 350°F (175°C).
- Fry the skewers in hot fat until golden brown and cooked through, about 15-20 minutes.
- Remove from oil and drain on paper towels before serving hot.
Tips & Substitutions
For a crunchier texture, consider double-dipping the skewers in the flour and egg wash before coating them with bread crumbs. If veal is not available, you can use chicken or turkey as a substitute. Adjust the seasoning to your liking, and feel free to incorporate herbs or spices into the bread crumb mixture for added flavor.
Serving Suggestions
Serve the mock drumsticks hot with a side of dipping sauce like honey mustard or barbecue sauce. They pair excellently with a fresh Crunchy Green Pea Salad for a refreshing contrast. You can also serve them alongside Stroganoff Noodles for a hearty meal or as part of a casual gathering with friends.
Storage & Reheating
Store any leftover mock drumsticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Drumsticks contains roughly 2096 calories, with 68g protein, 242g carbohydrates, and 97g fat. It is an excellent source of protein (135% of the Daily Value), iron (57% of the Daily Value), and calcium (52% of the Daily Value). Note that it is relatively high in sodium, at 2064mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the skewers and coat them with bread crumbs ahead of time. Store them in the refrigerator until you're ready to fry. Just ensure they are well-covered to prevent drying out. Fry them just before serving for the best texture.
What type of skewers should I use?
Wooden or metal skewers work well for this recipe. If using wooden skewers, soak them in water for about 30 minutes before threading the meat to prevent burning during frying. Metal skewers are reusable and can withstand higher temperatures.
Can I bake these instead of frying?
Yes, you can bake the skewers for a healthier option. Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, flipping halfway through until golden brown and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).