Stroganoff Noodles
Creamy beef and mushroom noodles with savory onion and ginger flavors, perfect for comforting family dinners and quick weeknight meals.
Ingredients
Instructions
- Brown the hamburger in a large frypan at 350°F, adding salt and pepper.
- Sprinkle dry onion soup and ginger over the meat.
- Add 3 to 4 cups of medium wide noodles to the frypan.
- Add sliced mushrooms and 3 to 4 cups hot water, ensuring all noodles are wet.
- Cook at 225°F for 20 to 25 minutes, stirring once or twice.
- Add flour and sour cream to the frypan; mix well and cook for 3 minutes.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a dash of paprika. You can substitute ground turkey for a lighter option or use gluten-free noodles for a gluten-free version. If you prefer a creamier sauce, increase the sour cream to 1 1/2 cups. To save time, use pre-cooked noodles or a different type of pasta that cooks quickly.
Serving Suggestions
Stroganoff noodles are delicious served with a side of steamed vegetables or a simple green salad for balance. For a heartier meal, pair with garlic bread or serve alongside baked pork chops with rice. This dish can also be garnished with fresh parsley or chives for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to loosen the sauce if necessary. Alternatively, microwave in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stroganoff Noodles contains roughly 311 calories, with 11g protein, 62g carbohydrates, and 2g fat. It is an excellent source of vitamin D (98% of the Daily Value), protein (22% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1790mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground turkey, chicken, or even diced beef for the hamburger. Just adjust the cooking time accordingly to ensure the meat is fully cooked.
What type of noodles work best for stroganoff?
Medium wide egg noodles are traditional, but you can also use any pasta you prefer, such as fettuccine or even gluten-free alternatives. The key is to choose a noodle that can hold the sauce well.
Can I make this dish ahead of time?
Absolutely! You can prepare the stroganoff up to the point of adding the sour cream, then refrigerate it for up to 24 hours. When ready to serve, just reheat and add the sour cream for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).