Stroganoff Noodles
Creamy beef and mushroom noodles with savory onion and ginger flavors, perfect for comforting family dinners and quick weeknight meals.
Ingredients
Instructions
- Brown the hamburger in a large frypan at 350°F, adding salt and pepper.
- Sprinkle dry onion soup and ginger over the meat.
- Add 3 to 4 cups of medium wide noodles to the frypan.
- Add sliced mushrooms and 3 to 4 cups hot water, ensuring all noodles are wet.
- Cook at 225°F for 20 to 25 minutes, stirring once or twice.
- Add flour and sour cream to the frypan; mix well and cook for 3 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).