Mohines Chicken Curry(Chicken Curry Bombay)
Mohines Chicken Curry offers rich, aromatic flavors with spices and yogurt, perfect for those who enjoy hearty, flavorful curries with a hint of heat and warmth.
Ingredients
Instructions
- Fry finely chopped onion in butter until brown.
- Mix all spices with yogurt and tomato sauce.
- Pour the spice mixture over the chicken pieces.
- Cover and bake in a preheated oven at 350°F (175°C) for 1 1/2 hours or until well done.
- Add a little water if necessary during baking.
- Serve over rice.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the yogurt and spice mixture for a few hours or overnight. If you don't have ground turmeric, you can omit it or use a pinch of saffron for a different color. To add some sweetness, include diced potatoes or carrots in the baking dish. This dish pairs beautifully with Indian recipes like naan or basmati rice.
Serving Suggestions
Serve the chicken curry over fluffy basmati rice for a comforting meal. You can also offer warm naan or pita bread on the side for dipping. A simple cucumber raita or a fresh salad can help balance the spices. This dish also pairs well with a refreshing Indian Soup for a complete dining experience.
Storage & Reheating
Leftover Mohines Chicken Curry can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of water to prevent it from drying out. You can also microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mohines Chicken Curry(Chicken Curry Bombay) contains roughly 189 calories, with 9g protein, 26g carbohydrates, and 9g fat. It is an excellent source of iron (120% of the Daily Value), dietary fiber (28% of the Daily Value), and calcium (23% of the Daily Value), and a good source of vitamin A and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken for a quicker cooking time. Just adjust the baking time to about 45 minutes, or until the chicken is thoroughly cooked. The spice and yogurt mixture will still provide great flavor.
Is there a vegetarian version of this curry?
Absolutely! You can substitute the chicken with chickpeas or mixed vegetables like bell peppers, potatoes, and peas. Use the same yogurt and spice mixture for a delicious vegetarian curry that still retains the authentic flavors.
Can I freeze the chicken curry?
Yes, Mohines Chicken Curry freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).