Skillet Chicken-Rice Curry
A flavorful one-pan chicken and rice curry with aromatic spices and creamy mushroom sauce, perfect for hearty family dinners or quick weeknight meals.
Ingredients
Instructions
- Brown the chicken breasts in a skillet with a small amount of oil.
- Add mushroom soup and two cans of water to the skillet.
- Stir in the diced onion, celery seed, dried parsley, curry powder, salt, and pepper.
- Simmer on low heat for 1 1/2 hours, stirring occasionally.
- Add the Minute rice 15 minutes before the end of cooking, mixing well with the sauce.
- If necessary, add more water to maintain desired consistency.
- Serve the chicken pieces on a bed of rice with the curry sauce.
Tips & Substitutions
For a richer flavor, consider marinating the chicken breasts in yogurt and spices before cooking. If you don't have Minute rice, you can substitute with regular rice; just adjust the cooking time accordingly. Fresh ginger and garlic can also enhance the dish. For a creamier sauce, add a splash of coconut milk or heavy cream towards the end of cooking.
Serving Suggestions
Serve this Skillet Chicken-Rice Curry with a side of steamed vegetables or a simple green salad for a balanced meal. It pairs beautifully with naan or warm pita bread to soak up the delicious curry sauce. For a refreshing touch, consider a side of yogurt or raita to complement the spices.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of water to prevent drying out, or microwave in short intervals until heated through. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Chicken-Rice Curry contains roughly 759 calories, with 40g protein, 88g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (199% of the Daily Value), iron (121% of the Daily Value), and protein (80% of the Daily Value). Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance and reheat it when ready to serve. The flavors often deepen and improve overnight, making it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).