Moist And Easy Chicken
Juicy and flavorful chicken breasts coated with a tangy mayonnaise and mustard mixture, then crispy breaded; perfect for a quick, satisfying meal suitable for family dinners.
Ingredients
Instructions
- Mix mayonnaise, mustard, and horseradish together; brush it on chicken on all sides.
- Place bread crumbs in a large plastic bag. Add chicken, one piece at a time; shake well to coat.
- Place on broiler rack in broiler pan; bake at 425°F for 40 to 45 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider mixing herbs like garlic powder or paprika into the bread crumbs. If you're out of mayonnaise, Greek yogurt can be a healthy substitute that still keeps the chicken moist. Ensure even cooking by pounding the chicken breasts to a uniform thickness before applying the coating.
Serving Suggestions
Serve the chicken alongside a fresh garden salad or roasted vegetables for a balanced meal. This dish pairs beautifully with Tricia'S One Skillet Lemon Chicken for a delightful chicken-themed dinner. Consider adding a side of pasta or rice to soak up the flavors.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through, to maintain its crispiness. Avoid microwaving, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Moist And Easy Chicken contains roughly 140 calories, with 7g protein, 9g carbohydrates, and 9g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but keep in mind that the cooking time may vary. The skin will add extra fat and flavor, but you'll want to ensure the internal temperature reaches 165°F for safety.
What can I substitute for Italian bread crumbs?
If you don't have Italian bread crumbs, you can use plain bread crumbs mixed with Italian seasoning or even crushed crackers for a different texture. Panko bread crumbs will also give a great crunch.
Can I freeze the chicken after cooking?
Yes, cooked chicken can be frozen for up to three months. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).