Creamed Chicken In Puff Pastry
Creamed chicken with mushrooms and a hint of sherry is served inside crisp puff pastry shells, making it a rich and flavorful appetizer or main dish for special occasions.
Ingredients
Instructions
- Saute mushrooms in 1 tablespoon butter and set aside.
- Melt 2 tablespoons butter in a skillet and add flour to make a roux.
- Gradually add milk, stirring until the mixture thickens, then add chicken broth.
- Season with salt, pepper, and a dash of nutmeg.
- Add the cooked mushrooms and chopped chicken to the sauce and heat on low until hot.
- Bake puff pastry shells as directed on the package.
- Serve the creamed chicken mixture inside the baked pastry shells.
Tips & Substitutions
For a richer flavor, consider adding a splash of heavy cream in place of some of the milk. You can also use leftover rotisserie chicken for convenience. If you’re short on time, substitute canned mushrooms for fresh ones, but sauté them briefly to enhance their flavor. Serve with a side salad for a light meal or pair with traditional cornbread dressing for a heartier option.
Serving Suggestions
These creamed chicken puff pastries make a delightful main course, perfect for a cozy dinner. Serve them alongside a fresh garden salad or roasted vegetables for a complete meal. For a festive touch, consider pairing them with baked Alaskan salmon as a complementary dish for special occasions.
Storage & Reheating
Store any leftover creamed chicken mixture in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of milk if it thickens too much. The puff pastry shells are best when fresh, so bake them just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken In Puff Pastry contains roughly 794 calories, with 14g protein, 97g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (69% of the Daily Value), iron (39% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2328mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the creamed chicken filling a day in advance. Just keep it in the refrigerator and reheat it gently before serving. However, bake the puff pastry shells just before serving for the best texture.
What can I use instead of dry sherry?
If you prefer not to use sherry, white wine or a splash of lemon juice can be good substitutes. Alternatively, you can simply omit it for a milder flavor.
Can I freeze the creamed chicken mixture?
Yes, you can freeze the creamed chicken mixture for up to 2 months. Thaw it overnight in the refrigerator before reheating. Bake the puff pastry shells fresh to ensure they remain flaky and crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).