Red Ball Chicken

Name: Red Ball Chicken
Prep time: 30 min
Cook time: 3 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 chicken breasts; 6 slices bacon; 2 to 3 small packages Pemmican beef jerky (original flavor); 1 large carton sour cream; 2 cans cream of mushroom soup

Chicken Beef Pork Dairy

Prep: 30 min Cook: 210 min Serves: 6 Cuisine: American

Red Ball Chicken offers a savory blend of tender chicken wrapped in bacon, layered with beef jerky, and baked in creamy mushroom sauce, perfect for hearty family dinners.

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Ingredients

6 chicken breasts ⓘ
6 slices bacon ⓘ
2 to 3 small packages Pemmican beef jerky (original flavor) ⓘ
1 large carton sour cream ⓘ
2 cans cream of mushroom soup ⓘ

Instructions

Preheat oven to 250°F (120°C).
Cover the bottom of a baking dish with beef jerky.
Wrap each chicken breast with a slice of bacon.
Place the bacon-wrapped chicken breasts on top of the beef jerky in the dish.
Mix sour cream and cream of mushroom soup together.
Pour the mixture over the chicken, ensuring it is well covered.
Bake for 3 to 3 1/2 hours.
Serve hot, preferably with rice.

Nutrition & Diet Analysis (per serving)

307 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 21.8g 44% DV

Total Fat 20.7g 27% DV

Carbs 8g 3% DV

Fiber 0.5g 2% DV

Sugar 3g 6% DV

Electrolytes

Sodium 857.3mg 37% DV

Potassium 343mg 7% DV

Cholesterol 56mg 19% DV

Vitamins & Minerals

Vitamin A 26mcg 3% DV

Vitamin C 0.1mg

Vitamin D 0.2mcg 1% DV

Calcium 47.3mg 4% DV

Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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