Moist Apple Muffins
Ingredients
- 1/2 cup butter, softened ⓘ
- 1-3/4 cups packed brown sugar ⓘ
- 2 eggs ⓘ
- 1-1/3 cups buttermilk ⓘ
- 2-2/3 cups all-purpose flour ⓘ
- 1-3/4 teaspoons ground cinnamon ⓘ
- 1 teaspoon baking soda ⓘ
- 1/8 teaspoon salt ⓘ
- 2 cups chopped peeled apples ⓘ
- 1 medium apple, peeled and cut into 24 slices ⓘ
- 1/3 cup all-purpose flour ⓘ
Instructions
- In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples.
- Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops.
- Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition & Diet Analysis (per serving)
796
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).