Moist Date Bread

Name: Moist Date Bread
Yield: 4 servings
Ingredients: 1 c. dates, cut up; 3/4 c. raisins; 1 c. boiling water; 1 tsp. baking soda; 2 Tbsp. soft margarine; 1 c. sugar; 1 tsp. vanilla; 1 egg; 1 1/2 c. flour; 3/4 c. nuts

Vegetarian

Be the first to rate this recipe

Ingredients

1 c. dates, cut up ⓘ
3/4 c. raisins ⓘ
1 c. boiling water ⓘ
1 tsp. baking soda ⓘ
2 Tbsp. soft margarine ⓘ
1 c. sugar ⓘ
1 tsp. vanilla ⓘ
1 egg ⓘ
1 1/2 c. flour ⓘ
3/4 c. nuts ⓘ

Instructions

Cover dates and raisins with soda and boiling water; set aside.

Nutrition & Diet Analysis (per serving)

757 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 30.2g 39% DV

Carbs 104.3g 38% DV

Fiber 5.3g 19% DV

Sugar 35.4g 71% DV

Electrolytes

Sodium 7103.5mg 100% DV

Potassium 810.5mg 17% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.9mg 11% DV

Calcium 108.5mg 8% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mint Julep Kisses Cookies

Baked Apple Rings

Pistachio Pie Crust

Eggless Tender Flaky Scones

Elvis' Gooey Butter Cake

Bread Machine Pizza Crust