Moist Garlic Chicken
Juicy, flavorful garlic chicken coated with seasoned bread crumbs and cheeses, baked to perfection. Perfect for family dinners or entertaining guests with bold, cheesy garlic flavor.
Ingredients
Instructions
- Combine melted butter, minced garlic, garlic powder, and salt in a bowl.
- In another bowl, mix seasoned bread crumbs, shredded cheddar cheese, parmesan cheese, and pepper.
- Dip each chicken breast into the butter mixture, then coat with the crumb mixture.
- Place coated chicken breasts in a 9 x 13 inch pan coated with nonstick cooking spray.
- Cover the pan and bake at 350°F for 45-50 minutes or until the chicken juices run clear.
- Serve hot, optionally over pasta.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary to the butter mixture. If you don't have seasoned bread crumbs, you can create your own by mixing plain crumbs with Italian seasoning. For a healthier option, substitute half the butter with olive oil. Ensure the chicken is pounded to an even thickness for uniform cooking.
Serving Suggestions
This moist garlic chicken pairs beautifully with pasta or a fresh salad. Serve it alongside steamed vegetables or garlic bread for a complete meal. For a heartier option, consider serving it over rice, which complements the flavors well. You can also drizzle some of the pan juices over the dish for added taste.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until heated through. This will help keep it moist instead of using a microwave, which can dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Moist Garlic Chicken contains roughly 177 calories, with 10g protein, 27g carbohydrates, and 4g fat. It is an excellent source of vitamin C (31% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1328mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in this recipe for a juicier result. Just adjust the cooking time as thighs may take a bit longer to reach a safe internal temperature. Ensure they are cooked until the juices run clear.
What can I serve with this dish?
This dish goes well with a variety of sides. Consider serving it with a crisp green salad or roasted vegetables for balance. For a comforting meal, serve it over pasta or rice, allowing you to soak up the delicious garlic butter sauce.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and coating the night before, storing the coated chicken in the refrigerator. Just remember to let it sit at room temperature for about 15 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).