Molassas Oatmeal Cookies
Warm, spiced molasses oatmeal cookies with chewy oats and aromatic cloves, perfect for cozy gatherings or a comforting treat any time of day.
Ingredients
Instructions
- Cream together sugar and shortening. Add eggs and mix well.
- Add molasses and beat until combined.
- Combine flour, spices, and baking soda.
- Add the dry ingredients to the creamed mixture, alternating with oatmeal, and mix well.
- Drop by teaspoon onto ungreased cookie sheet.
- Bake at 375°F (190°C) for 10 minutes.
Tips & Substitutions
For a chewier texture, consider adding an extra egg or substituting half of the shortening with butter. You can also use brown sugar instead of white sugar for a deeper flavor. If you want to spice it up, try adding some cinnamon or nutmeg along with the cloves. For a fun twist, add chocolate chips or nuts to the dough.
Serving Suggestions
These molasses oatmeal cookies are delicious on their own, but they also pair beautifully with a glass of milk or a warm cup of tea. For a delightful dessert platter, serve them alongside Jessica'S Sugar Cookies or even offer a selection of American recipes for a themed gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, warm them in a preheated oven at 350°F (175°C) for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Molassas Oatmeal Cookies contains roughly 314 calories, with 3g protein, 30g carbohydrates, and 21g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may change the texture and flavor slightly. You might want to start with a 50-50 mix and see how you like it.
How can I make these cookies gluten-free?
To make these cookies gluten-free, use a gluten-free all-purpose flour blend that contains xanthan gum. This will help mimic the structure that gluten provides. Just be sure to check the blend for proper ratios.
What can I do if my dough is too dry?
If your dough is too dry, try adding a tablespoon of milk or water at a time until you achieve the desired consistency. This is especially helpful if you substituted ingredients or if the flour was particularly absorbent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).