Plate Peach Pie
A luscious peach pie with a sweet, buttery filling and golden meringue topping, perfect for warm summer gatherings or a delightful dessert for fruit lovers.
Ingredients
Instructions
- Put sliced peaches in the uncooked deep dish pie crust.
- Mix egg yolks, sugar, margarine, and flour until well combined.
- Pour the mixture over the peaches in the pie crust.
- Bake at 325°F (160°C) until golden brown, about 45 minutes.
- Remove from oven and top with beaten egg whites.
- Return to the oven and bake until the egg whites are browned.
Tips & Substitutions
For a richer flavor, consider using a mix of fresh peaches and frozen ones, as frozen peaches can be sweeter. If you want to cut down on sugar, substitute with honey or maple syrup. Ensure the egg yolk mixture is smooth to allow for even distribution over the peaches. Always taste your peaches first; if they're overly tart, adjust the sugar accordingly.
Serving Suggestions
Serve the peach pie warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Chocolate Chip Dessert Pizza for a fun dessert spread. For a refreshing drink, consider a glass of iced tea or lemonade to balance the sweetness.
Storage & Reheating
Store any leftover peach pie in an airtight container in the refrigerator for up to three days. If you want to maintain the crust's crispness, reheat individual slices in an oven at 350°F (175°C) for about 10-15 minutes. This will help restore the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Plate Peach Pie contains roughly 663 calories, with 19g protein, 56g carbohydrates, and 40g fat. It is an excellent source of protein (38% of the Daily Value) and iron (26% of the Daily Value), and a good source of vitamin A and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches in this recipe. Just make sure to drain them well to avoid excess moisture in the pie. If using canned peaches, you might want to reduce the sugar slightly since they are often packed in syrup.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and the filling is bubbling. You can also insert a knife into the center; if it comes out clean, the pie is ready. Keep an eye on it during the last few minutes to prevent over-browning.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just bake it and allow it to cool before covering it. Reheat in the oven before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).