Molasses Cookies(Drew'S Favorite Cookies)
Molasses cookies with rich, deep flavors and a hint of spice, perfect for holiday gatherings or cozy treats, appealing to those who love classic, flavorful baked goods.
Ingredients
Instructions
- Combine molasses, brown sugar, butter, and shortening in a large saucepan.
- Heat, stirring until butter and shortening are melted. Mix baking soda and vinegar; stir into molasses mixture.
- Sift flour and salt together.
- Gradually add to liquid mixture, blending with dough hooks after each addition.
- Chill the dough.
- Roll out and cut into shapes, then decorate as desired.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using a blend of dark and light molasses. If you want to reduce the sugar, you can replace half of the brown sugar with applesauce or mashed bananas. Make sure to sift your flour well to ensure the cookies are light and fluffy. For an extra kick, add a teaspoon of ginger or cinnamon to the dough.
Serving Suggestions
These molasses cookies are delightful on their own but pair beautifully with a glass of cold milk or a warm cup of tea. For an extra treat, serve them alongside Health-Full Bran Muffins for a wholesome snack platter. You can also decorate with icing or sprinkles to make them festive for holidays.
Storage & Reheating
Store leftover molasses cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply warm them in the oven at 300°F for about 5-10 minutes until they are soft and slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Cookies(Drew'S Favorite Cookies) contains roughly 4544 calories, with 1g protein, 53g carbohydrates, and 480g fat. Note that it is relatively high in sodium, at 1631mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute brown sugar with granulated sugar, but the cookies will be less moist and may lack some of the rich flavors that molasses and brown sugar provide. You could also use coconut sugar for a more natural option.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try adding a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. Chilling the dough for a longer period can also help firm it up.
How can I make these cookies more festive?
To make your molasses cookies more festive, consider adding spices like nutmeg or cloves to the dough. You can also use cookie cutters to create fun shapes and decorate them with icing or colored sugar for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).