Maple Dessert
A rich, sweet maple dessert layered with crushed wafers, chocolate, whipped cream, pecans, and a flavorful maple syrup glaze, perfect for special occasions or indulgent gatherings.
Ingredients
Instructions
- Crush vanilla wafers or graham crackers into 1/4-inch pieces and spread evenly in a 9 x 13-inch pan.
- Bake in the oven for about 5 minutes to harden the crust.
- Melt butter and chocolate together and mix with powdered sugar, eggs, maple syrup, and maple extract until smooth.
- Pour the chocolate mixture over the cooled crust.
- Spread whipped cream over the chocolate layer.
- Sprinkle miniature marshmallows and chopped pecans on top.
- Chill in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
1069
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).