Molasses Wheat Bread
Ingredients
Instructions
- If using regular active dry yeast:
- Scald milk; cool to 105°. Combine honey, molasses and yeast in warm water.
- Cover and let stand until foamy, 10 minutes.
- Add cooled milk, eggs, oil and salt.
- Blend in oats, wheat germ and cereal.
- Beat in whole wheat flour.
- Stir in enough all-purpose flour to make a moderately stiff dough, adding more all-purpose flour if needed.
- Knead on floured surface for 5 to 8 minutes.
- Lightly oil bowl.
- Place dough in bowl, turn so that oiled side is up.
- Cover; let rise until doubled, about 1 to 1 1/2 hours.
- Punch dough down.
- Half dough; let rest 10 minutes.
- Shape into loaves; place in greased 8 x 4-inch or 9 x 5-inch loaf pans.
- Cover and let rise until nearly double.
- Bake in 350° oven for 40 minutes.
- If bread top starts to get too dark, lay a piece of foil lightly on top.
- Remove from pan immediately and grease top with margarine if desired, to keep crust soft.
Nutrition & Diet Analysis (per serving)
1236
kcal
62% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).