Molded Peach Salad
A vibrant molded peach salad combining fruity flavors with tangy sour cream, perfect for light summer gatherings or brunches, offering a colorful and refreshing dessert experience.
Ingredients
Instructions
- Combine orange jello and sugar in a bowl; stir in 2 cups orange juice and lemon peel.
- Heat until jello is well dissolved.
- Remove from heat and cool to room temperature.
- Stir in buttermilk.
- Chill until partially set; fold in crushed pineapple, chopped peaches, blueberries.
- Pour into a 6 1/2 cup mold and chill until firm.
- In a separate bowl, combine sour cream and 1/4 cup orange juice. Cover and keep chilled.
- Unmold salad onto a plate of lettuce at serving time.
- Serve with sour cream dressing if desired.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).