Mom Lane'S Buttermilk Biscuits
Buttermilk biscuits with a flaky texture and rich flavor, perfect for breakfast or as a side. Crispy edges and tender centers make them a family favorite.
Ingredients
Instructions
- Add salt and baking powder to buttermilk and mix well.
- Mix 2 cups of flour with 1/3 cup of soft butter until combined.
- Add 3 cups of flour to the mixture and mix well.
- Roll out the dough on a well-floured flat surface.
- Spread bacon grease in the bottom of a pan.
- Cut biscuits by pressing the top of a drinking glass onto the rolled-out dough.
- Lay and separate the cut biscuits in the bottom of the pan.
- Spread more bacon grease on top of each biscuit.
- Bake at 400°F (200°C) for 20 minutes.
Tips & Substitutions
For fluffier biscuits, make sure not to overwork the dough after adding the flour. You can substitute the buttermilk with a mixture of milk and vinegar if needed. If you prefer a healthier option, consider using olive oil instead of butter. Additionally, adding shredded cheese or herbs can elevate the flavor, making these biscuits a great pair with Hamburger Tater Tot.
Serving Suggestions
These buttermilk biscuits are delicious served warm with butter and honey or jam. They also pair excellently with savory dishes like fried chicken or chili. For a complete meal, serve alongside Crispy Parmesan Potato Wedges or a fresh salad. Enjoy them as a brunch item with scrambled eggs or as a side at dinner.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and then in a freezer bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Lane'S Buttermilk Biscuits contains roughly 87 calories, with 1g protein, 3g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 756mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just roll and cut the biscuits when you're ready to bake. This allows for a quick breakfast or side dish without the hassle of making the dough from scratch.
What can I use instead of baking powder?
If you don't have baking powder, you can create a substitute using baking soda and cream of tartar. Use 1 tsp of baking soda with 2 tsp of cream of tartar for each teaspoon of baking powder required in the recipe.
How can I make these biscuits healthier?
You can substitute whole wheat flour for half of the all-purpose flour for added fiber. Additionally, use low-fat buttermilk or Greek yogurt to reduce calories. These adjustments can make your biscuits lighter while still maintaining great taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).