Mom Taylor'S Curry
Mom Taylor's Curry offers a comforting blend of onions, curry, and sweet jam, creating a rich and flavorful dish perfect for family dinners and curry enthusiasts.
Ingredients
Instructions
- Cut onions finely and brown in butter.
- Stir in curry powder and simmer for 2 or 3 minutes.
- Add hot water or meat stock and boil for 5 minutes, stirring often.
- Add jam, vinegar, and milk and bring to a boil.
- Add meat.
- Cut meat into small pieces and allow to simmer until required for table, about 30 minutes.
Tips & Substitutions
For a richer flavor, sauté the onions until they are caramelized rather than just browned. If you prefer a vegetarian option, substitute the meat with chickpeas or tofu, which will absorb the curry's flavor beautifully. You can also adjust the curry powder to your taste, adding more for extra heat or using a milder blend. Consider serving with Dosas (Indian Flat Bread) for a complete meal.
Serving Suggestions
Serve Mom Taylor's Curry over steamed rice or with warm bread for a satisfying meal. It pairs beautifully with Southern Indian Pudding for dessert, balancing the meal with something sweet. For added freshness, consider topping with chopped cilantro or serving alongside a simple salad to enhance the flavors of the curry.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of water or stock to maintain moisture. This dish can also be frozen for up to a month; just make sure to let it cool completely before transferring to the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Taylor'S Curry contains roughly 179 calories, with 4g protein, 25g carbohydrates, and 6g fat. It is a good source of dietary fiber (17% of the Daily Value) and iron (16% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this curry?
Yes, you can use various meats such as chicken, beef, or lamb. Just adjust the cooking time accordingly based on the type and size of the meat pieces you choose. Chicken generally cooks faster, while tougher cuts of beef may require longer simmering to become tender.
Is it possible to make this dish vegetarian?
Absolutely! To make the curry vegetarian, replace the meat with vegetables like potatoes, carrots, and peas, or use chickpeas for protein. The cooking times may vary, so add the veggies earlier or later depending on their required cooking duration.
What can I do if my curry turns out too spicy?
If your curry is too spicy, you can balance the heat by adding a little more milk or some coconut cream to mellow it out. Additionally, a small amount of sugar or jam can help offset the spice. Make sure to taste and adjust gradually to achieve the desired flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).