Momma'S Eggplant Fritters
Golden eggplant fritters with crispy edges, savory flavors, perfect as a snack or light meal for vegetable lovers and those seeking a comforting vegetarian dish.
Ingredients
Instructions
- Peel and slice the eggplant.
- Cook the eggplant in water over medium heat for about 30 minutes, then drain, rinse, and mash.
- Add eggs and salt and pepper to taste to the mashed eggplant.
- Melt butter and add it to the eggplant mixture.
- Add enough cornmeal to the mixture to form patties.
- Heat 1/4 inch of oil in a skillet to frying temperature.
- Drop spoonfuls of the mixture into the hot oil and cook for approximately 15 minutes until browned on both sides.
Tips & Substitutions
For a creamier texture, consider adding a bit of grated Parmesan or ricotta to the eggplant mixture. If you prefer a gluten-free option, substitute the cornmeal with almond flour or finely ground oats. Ensure the oil is hot enough before frying to achieve a crispy exterior. You can also experiment by adding herbs like basil or oregano for extra flavor.
Serving Suggestions
These eggplant fritters are delicious served with a dollop of sour cream or a side of tzatziki for dipping. They pair beautifully with Green Beans Caesar for a fresh, balanced meal. Consider serving alongside a light salad or as part of a vegetarian platter with other appetizers like Green Chili Canapes.
Storage & Reheating
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S Eggplant Fritters contains roughly 396 calories, with 2g protein, 22g carbohydrates, and 34g fat. Note that it is relatively high in sodium, at 1817mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen eggplant for this recipe?
While fresh eggplant is recommended for the best texture, you can use frozen eggplant if necessary. Make sure to thaw and drain it well before mashing to avoid excess moisture in the fritters.
What can I serve with eggplant fritters?
Eggplant fritters are versatile and can be served as an appetizer or side dish. They pair well with dips like hummus or baba ganoush, and a fresh salad can balance the richness. You can also include them in a vegetarian platter for a delightful spread.
How do I know when the fritters are done frying?
The fritters are done when they are golden brown on both sides and crispy to the touch. It usually takes about 15 minutes total, but keep an eye on them and use a slotted spoon to flip them carefully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).