Momma'S Mexican Skillet
A hearty Mexican skillet featuring seasoned ground meat, tender macaroni, and flavorful tomatoes, topped with Parmesan cheese—perfect for a quick, comforting family meal.
Ingredients
Instructions
- Lightly brown the ground meat; drain excess fat.
- Add chopped onion and green pepper; cook until tender.
- Stir in uncooked macaroni, salt, chili powder, tomatoes, and tomato sauce.
- Cover and simmer for 20 minutes or until macaroni is tender.
- Serve topped with grated Parmesan cheese.
Tips & Substitutions
For a heartier dish, consider substituting ground turkey or chicken for the ground meat. You can also add black beans or corn for extra nutrition and flavor. If you prefer a spicier kick, incorporate diced jalapeños or a dash of hot sauce. Cooking the macaroni separately and then adding it can also help achieve the desired texture if preferred.
Serving Suggestions
Serve this skillet dish with a side of tortilla chips for crunch or a fresh salad like Tortilla Salad to balance the meal. A dollop of sour cream and some chopped cilantro on top can enhance the flavors beautifully. It also pairs well with a refreshing beverage like iced tea.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent sticking, or microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S Mexican Skillet contains roughly 515 calories, with 58g protein, 65g carbohydrates, and 7g fat. It is an excellent source of protein (115% of the Daily Value), iron (99% of the Daily Value), and dietary fiber (97% of the Daily Value). Note that it is relatively high in sodium, at 1240mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of cheese works best for topping?
While Parmesan cheese is a great choice, you can also use shredded cheddar or Monterey Jack for a more traditional flavor. These cheeses melt beautifully and complement the spices in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).