Momma'S Supper
Hearty beef stew with creamy mushroom and sour cream sauce, topped with cheesy cornflake crust—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven and prepare an oblong casserole dish.
- In a large skillet, brown the beef stew meat until cooked through; set aside.
- Slice the onion and peel and slice the potatoes as if for frying.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, and milk.
- Add salt and pepper to taste, then stir in the cooked beef, sliced onions, and potatoes.
- Pour the mixture into the prepared casserole dish.
- Top with shredded Cheddar cheese and crushed cornflakes.
- Bake in the preheated oven for approximately 1 to 2 hours until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).