Momma'S Supper
Hearty beef stew with creamy mushroom and sour cream sauce, topped with cheesy cornflake crust—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven and prepare an oblong casserole dish.
- In a large skillet, brown the beef stew meat until cooked through; set aside.
- Slice the onion and peel and slice the potatoes as if for frying.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, and milk.
- Add salt and pepper to taste, then stir in the cooked beef, sliced onions, and potatoes.
- Pour the mixture into the prepared casserole dish.
- Top with shredded Cheddar cheese and crushed cornflakes.
- Bake in the preheated oven for approximately 1 to 2 hours until bubbly and golden on top.
Tips & Substitutions
For a richer flavor, consider marinating the beef stew meat in your favorite spices or herbs for a few hours before cooking. If you want a lighter option, you can substitute Greek yogurt for sour cream. For added texture, try using seasoned cornflakes or panko breadcrumbs on top instead. Make sure to cut the potatoes uniformly to ensure even cooking.
Serving Suggestions
This dish pairs beautifully with a fresh garden salad or steamed green beans for a complete meal. You can also serve it with crusty bread to soak up the delicious sauce. For a hearty family meal, consider serving it alongside Heather Heffner's Reunion Casserole for an added variety to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish covered with foil at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions, but be sure to stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S Supper contains roughly 685 calories, with 22g protein, 57g carbohydrates, and 42g fat. It is an excellent source of protein (44% of the Daily Value), calcium (42% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1788mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute beef stew meat with other cuts like chuck roast or even chicken for a different flavor profile. Just adjust the cooking time accordingly, as chicken may cook faster than beef.
What can I do if my potatoes are overcooked?
If your potatoes become mushy, try mashing them slightly into the mixture to create a creamy texture. Alternatively, you can add more cheese or cornflakes to maintain some crunch and balance out the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just be sure to cover it tightly with foil. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).