Cheese Burger Pie
A hearty, cheesy beef pie topped with fresh vegetables and crisp lettuce, perfect for a comforting family meal with bold flavors and satisfying textures.
Ingredients
Instructions
- Grease a 10 x 1 1/2-inch pie plate.
- Cook and stir the beef in a pan until browned.
- Drain excess fat and stir in salt and pepper.
- Pour the cooked beef mixture into the prepared pie plate.
- In a bowl, beat the Bisquick, eggs, and milk until almost smooth.
- Pour the batter over the beef in the pie plate.
- Bake at 400°F for 25 minutes.
- Top with sliced tomatoes and cheddar cheese.
- Bake for an additional 8 minutes until cheese melts and topping is bubbly.
- Top with lettuce and sliced pickles before serving.
Tips & Substitutions
For a lighter version, consider using ground turkey or chicken instead of beef. You can also substitute low-fat cheese for the Cheddar. If you prefer a spicier kick, add diced jalapeños to the beef mixture. Don’t skip draining the fat after cooking the beef to keep the pie from becoming greasy. Make sure to beat the batter until it’s just smooth to avoid tough texture.
Serving Suggestions
Serve the Cheese Burger Pie with a side of crispy French fries or a fresh garden salad for a complete meal. It pairs beautifully with a chilled beverage or a side of Low-Fat Vegetable Soup(Quick And Zesty) for a refreshing contrast. Garnish with extra pickles or your favorite condiments for added flavor.
Storage & Reheating
Leftover Cheese Burger Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes, or heat in the oven at 350°F until warmed through. This dish maintains its flavor well, making it perfect for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Burger Pie contains roughly 1240 calories, with 33g protein, 137g carbohydrates, and 63g fat. It is an excellent source of calcium (82% of the Daily Value), protein (67% of the Daily Value), and vitamin A (53% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and batter ahead of time, store them separately in the refrigerator, and then assemble and bake when ready to serve. This allows for quick and easy preparation for gatherings or busy weeknights.
Can I freeze the Cheese Burger Pie?
Absolutely! After baking, let the pie cool completely, then wrap it tightly in plastic wrap followed by foil. It can be frozen for up to 3 months. To reheat, bake from frozen at 350°F for about 30-40 minutes until heated through.
What can I use instead of Bisquick?
If you don’t have Bisquick, you can make your own by mixing 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This homemade substitute works perfectly in this recipe and maintains the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).