One Hour Round Steak Stew
A hearty, flavorful beef stew with tender round steak, vegetables, and savory beef broth, perfect for comforting family dinners and slow-cooked to perfection.
Ingredients
Instructions
- In a large stovetop pot, pour in olive oil.
- Cut the round steak into bite-sized pieces and brown in the oil.
- Turn the heat down to low and sprinkle powdered garlic over the meat.
- Cover and let simmer for approximately 30 minutes.
- Add chopped carrots, celery, and onion to the pot. Simmer with the lid on for 15 minutes.
- Add chopped potatoes and continue simmering until the potatoes are done.
- In a separate bowl, combine beef bouillon, flour, and 1.5 cups cool water. Stir until lumps are gone.
- Turn the heat to medium.
- Pour the bouillon mixture over the stew.
- Stir with a large spoon until the stew thickens and serve.
Tips & Substitutions
To enhance the flavor of your One Hour Round Steak Stew, consider marinating the steak in a mixture of olive oil, garlic, and herbs for a few hours before cooking. If you prefer a thicker stew, add an extra tablespoon of flour to the bouillon mixture. For a different twist, try substituting with chuck roast for a richer taste. Adding bay leaves can also boost flavor.
Serving Suggestions
Serve the One Hour Round Steak Stew with crusty bread or over a bed of rice for a hearty meal. A side of steamed green beans or a fresh garden salad complements the rich flavors nicely. This dish pairs beautifully with Kevin's Favorite Creamed Chipped Beef for a comforting meal that showcases classic American recipes.
Storage & Reheating
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or broth if it appears too thick. Alternatively, you can reheat in the microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of One Hour Round Steak Stew contains roughly 255 calories, with 4g protein, 37g carbohydrates, and 10g fat. It is a good source of vitamin A (19% of the Daily Value), dietary fiber (12% of the Daily Value), and potassium (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute round steak with chuck roast or even brisket for a different texture and flavor. Just be aware that cooking times may vary slightly depending on the cut you choose.
What vegetables can I add to the stew?
Feel free to get creative with your vegetable choices! Adding peas, green beans, or even mushrooms can enhance the stew's flavor and nutrition. Just ensure that firmer vegetables are added early to allow adequate cooking time.
How do I make this stew ahead of time?
You can prepare the stew a day in advance. Simply follow the recipe, let it cool, and store it in the refrigerator. The flavors will meld beautifully overnight. Reheat on the stove or microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).