Mom'S Angel Biscuits
Mom's Angel Biscuits are a delightful, flaky treat that perfectly balance the richness of buttermilk and the lightness of yeast. With a slightly sweet flavor and a golden-brown crust, these biscuits are ideal for breakfast or as a side for any meal, appealing to biscuit lovers of all ages.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Sift dry ingredients.
- Cut in shortening.
- Add yeast mixture and buttermilk. Knead a few times in a little flour.
- Put in refrigerator.
- Take out about 20 minutes before baking for best results.
- Bake at 450° for approximately 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).