Mom'S Angel Biscuits
Mom's Angel Biscuits are a delightful, flaky treat that perfectly balance the richness of buttermilk and the lightness of yeast. With a slightly sweet flavor and a golden-brown crust, these biscuits are ideal for breakfast or as a side for any meal, appealing to biscuit lovers of all ages.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Sift dry ingredients.
- Cut in shortening.
- Add yeast mixture and buttermilk. Knead a few times in a little flour.
- Put in refrigerator.
- Take out about 20 minutes before baking for best results.
- Bake at 450° for approximately 10 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, make sure your baking powder is fresh. If you don't have Crisco, unsalted butter can be used as a substitute, but expect a slightly different flavor. To speed up the rising process, you can place the dough in a warm, draft-free area instead of the refrigerator for a shorter time. This recipe is great for brunch, especially alongside dishes like Broccoli Souffle.
Serving Suggestions
Serve these angel biscuits warm with a pat of butter or your favorite jam for a delightful breakfast treat. They also pair beautifully with savory dishes like roasted meats or as a side to your favorite soups. For a complete meal, consider serving them alongside a salad or dishes like Dinner Rolls for added variety.
Storage & Reheating
Store any leftover angel biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week or freeze them for up to 3 months. To reheat, wrap in foil and place in a 350°F oven for about 10 minutes, or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Angel Biscuits contains roughly 160 calories, with 6g protein, 25g carbohydrates, and 4g fat. It is a good source of calcium (15% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Just remember to take it out about 20 minutes before baking for the best results. This allows the dough to come to room temperature, ensuring a better rise when baked.
What is the best way to knead the dough?
Lightly flour your work surface and your hands, then gently knead the dough just enough to bring it together. Avoid over-kneading, as this can make the biscuits tough. A few folds and gentle presses should be sufficient for a soft texture.
Can I use regular milk instead of buttermilk?
You can substitute regular milk with a splash of vinegar or lemon juice to mimic buttermilk's acidity. For every cup of milk, add 1 tablespoon of vinegar or lemon juice, stir, and let it sit for about 5 minutes before using in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).