Broccoli Souffle
Broccoli souffle is a light and airy dish that combines the delicate flavors of broccoli with a rich, buttery base. This savory dish is perfect for brunch or a special dinner, appealing to both vegetarians and those seeking a comforting, yet elegant meal.
Ingredients
Instructions
- Separate eggs.
- Beat egg yolks.
- In a saucepan, melt butter over low heat; stir in flour.
- Add milk and cook over moderate heat.
- Stir constantly until thickened and bubbly.
- Remove from heat and, stirring vigorously, gradually add beaten egg yolks.
- Mix in salt, pepper, and broccoli.
- Beat egg whites until peaked.
- Fold in broccoli mixture.
- Turn into an ungreased 2-quart souffle dish and bake at 325°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).