Mom'S Barbecue Chicken Wings
Juicy, spicy barbecue chicken wings coated in a sweet and tangy sauce, perfect for casual gatherings, game days, or flavorful family dinners.
Ingredients
Instructions
- Combine butter, brown sugar, and Tabasco in a pot and heat until melted.
- Place wings in a large baking pan and cook in an oven at 350° to 375° until fat is rendered.
- Remove from oven and drain off all fat, about 1 hour.
- Pour sauce over wings; return to oven and bake until crisp.
- Sprinkle Ranch mix over all and bake another 10 minutes.
Tips & Substitutions
For extra flavor, consider marinating the chicken wings in the butter, brown sugar, and Tabasco mixture for a few hours before cooking. If you prefer a milder heat, reduce the amount of Tabasco or substitute it with a sweeter hot sauce. Using fresh herbs like chopped parsley can also enhance the dish. To make this recipe a complete meal, consider pairing it with sides like Iris' Corn Casserole.
Serving Suggestions
Serve the wings hot, garnished with fresh herbs or additional Ranch dressing for dipping. They pair excellently with celery and carrot sticks. For a fun twist, serve alongside a side of Wild Rice And Chicken Breasts for a well-rounded meal. These wings are perfect for game day or any casual gathering.
Storage & Reheating
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 15-20 minutes until heated through, ensuring they regain some crispiness. You can also microwave them, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Barbecue Chicken Wings contains roughly 1089 calories, with 9g protein, 34g carbohydrates, and 104g fat. It is an excellent source of vitamin A (46% of the Daily Value), iron (34% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's best to thaw them first for even cooking. Simply place them in the refrigerator overnight before following the recipe. Cooking time may slightly increase if they are not fully thawed.
What can I do if I want my wings spicier?
To increase the heat level, you can add more Tabasco sauce or mix in some cayenne pepper to the butter sauce. Alternatively, consider tossing the wings in a spicy dry rub before baking to give them a kick.
How do I make the wings crispier?
For crispier wings, make sure to drain off as much fat as possible after baking them initially. You can also broil them for a few minutes after applying the sauce to achieve that crunchy texture. Monitor closely to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).