Arkansas Shrimp

Chicken
Prep: 15 min Cuisine: American

Arkansas Shrimp offers crispy, flavorful chicken strips with a savory coating, perfect for a quick appetizer or main dish that appeals to those craving bold, savory flavors.

Be the first to rate this recipe

Ingredients

  • 3 chicken breasts, skinned, boned and cut into strips about 1/2-inch wide and 4 inches long ⓘ
  • 1 1/2 tsp salt ⓘ
  • 1 tsp monosodium glutamate ⓘ
  • 1 tsp seasoned pepper ⓘ
  • 3 Tbsp corn oil ⓘ
  • 3 Tbsp cornstarch ⓘ
  • 2 egg whites
  • 1 Tbsp paprika ⓘ
  • 3 Tbsp margarine ⓘ

Instructions

  1. Place cut chicken strips in a medium size bowl; add salt, monosodium glutamate, and seasoned pepper.
  2. In the meantime, mix cornstarch, egg whites, paprika, and corn oil until well combined.
  3. Pour the mixture over the chicken pieces and let stand for about 15 minutes.
  4. Fry the chicken strips in margarine until done and golden brown.
  5. Serve with sauce.

Nutrition & Diet Analysis (per serving)

711 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 29.5g 59% DV
Total Fat 50.8g 65% DV
Carbs 39.8g 14% DV
Fiber 9.8g 35% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 10211.2mg 100% DV
Potassium 977.5mg 21% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 626mcg 70% DV
Vitamin C 20.9mg 23% DV
Vitamin D 0.1mcg 1% DV
Calcium 86.3mg 7% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chicken breasts pepper egg white corn oil cornstarch margarine paprika salt

You May Also Like

🍗

High Roasted Turkey WIth Lemon

Chicken
738 kcal 27.5g protein
🍗

Chicken and Shrimp in Almond and Hazelnut Sauce

ChickenSeafood
1119 kcal 43.4g protein
🍗

Rice and Chicken [Or Turkey]

Chicken
304 kcal 14.6g protein
🍗

Summer Garden Stir Fry

Chicken
335 kcal 11g protein
🍗

Chicken, Broccoli and Mushroom Stir-Fry

Chicken
896 kcal 14.6g protein
🍗

Buffalo Chicken Tender Sandwiches

Chicken
269 kcal 12.7g protein
American recipes → Chicken recipes → All recipes →