Mom'S Biscuit Pudding
A creamy, nostalgic biscuit pudding combining soft biscuits soaked in milk with a sweet vanilla custard, customizable with raisins, coconut, or pineapple for added flavor.
Ingredients
Instructions
- Soak the biscuits in enough milk to soften them.
- Add 1 1/2 cups sugar, 3 eggs, and vanilla; mix well.
- If desired, add raisins, coconut, or pineapple for extra flavor.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F until the pudding is firm.
Tips & Substitutions
To achieve the best texture, make sure the biscuits are soaked thoroughly in milk until they are soft but not falling apart. You can substitute sugar with brown sugar for a richer flavor or use a sugar alternative for a healthier option. Consider using flavored milk or adding spices like cinnamon for extra depth. Adding some chopped nuts can also enhance the texture, similar to those in American recipes.
Serving Suggestions
Serve Mom's Biscuit Pudding warm or chilled, topped with whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a fruity side like Fruity Cottage Cheese Salad for a refreshing contrast. You can also serve it alongside a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F for about 15-20 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Biscuit Pudding contains roughly 666 calories, with 12g protein, 163g carbohydrates, and 4g fat. It is an excellent source of vitamin C (124% of the Daily Value), dietary fiber (62% of the Daily Value), and potassium (34% of the Daily Value), and a good source of calcium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits for this pudding?
Absolutely! Homemade biscuits can add an extra layer of flavor to the pudding. Just ensure they are similar in texture to store-bought biscuits so they soak up the milk properly. Experimenting with different biscuit recipes can yield delicious results.
What can I substitute for eggs in this recipe?
You can use flaxseed meal or chia seeds as an egg substitute. For each egg, mix one tablespoon of flaxseed meal or chia seeds with three tablespoons of water, let it sit until it becomes gelatinous, and then add it to your mixture. This works well for a vegetarian version.
Can I make this pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it on the day you plan to serve it for the best texture. Leftovers can be stored and reheated easily, making it a convenient dish for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).