Mom'S Cherry Slice Cookies
Mom's Cherry Slice Cookies are sweet, fruity bars with chopped cherries and walnuts, perfect for family gatherings or as a nostalgic treat with a colorful frosting touch.
Ingredients
Instructions
- Cream sugar and Crisco together until well combined.
- Add eggs one at a time, beating well after each addition.
- Mix in the cherry juice, flour, and baking powder until the batter is smooth.
- Fold in chopped walnuts and chopped cherries.
- Spoon batter onto a cookie sheet and shape into 6 loaves.
- Bake at 350°F (175°C) for 30 minutes or until golden brown.
- Prepare buttercream frosting and add 2 drops of food coloring for color.
- Once baked and cooled, slice the loaves into bars and frost if desired.
Tips & Substitutions
For a lighter texture, consider using half butter and half Crisco. You can substitute the cherries with other fruits like cranberries or blueberries for a different flavor. If you prefer a less sweet cookie, reduce the sugar by 1/4 cup. Make sure to chill the dough slightly before shaping to prevent spreading during baking.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a scoop of vanilla ice cream for a decadent treat. Pair them with a cup of tea or coffee for a cozy afternoon snack. They also make a lovely addition to a dessert platter, especially when served with Company'S Comin! Green Salad for a balanced meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the sliced cookies in a single layer, then transfer to a freezer bag. Thaw at room temperature before serving, or warm briefly in the oven to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cherry Slice Cookies contains roughly 1217 calories, with 32g protein, 184g carbohydrates, and 41g fat. It is an excellent source of iron (69% of the Daily Value), protein (64% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of jarred?
Yes, fresh cherries can be used, but make sure to pit and chop them before adding. You may want to reduce the amount of added juice since fresh cherries have less liquid than jarred ones.
How do I know when the cookies are done baking?
The cookies are done when they turn golden brown around the edges and a toothpick inserted in the center comes out clean. Keep an eye on them in the last few minutes to avoid overbaking.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).