Mom'S Chicken And Broccoli Casserole
A comforting chicken and broccoli casserole with creamy mushroom and chicken soups, topped with slivered almonds for a crunchy finish, perfect for family dinners.
Ingredients
Instructions
- Remove skin and bones from cooked chicken and cut into pieces.
- Combine cream of chicken soup, mushroom soup, melted butter, mayonnaise, lemon juice, curry powder, and water chestnuts in a mixing bowl.
- Layer a portion of chicken, cooked broccoli, and half of the soup mixture in a large casserole dish.
- Repeat the layers with remaining ingredients.
- Sprinkle slivered almonds on top of the casserole.
- Bake in a preheated oven at 350°F for 30 minutes or until heated through and bubbly.
- Serve over rice.
Tips & Substitutions
For added flavor, consider substituting Greek yogurt for mayonnaise or using fresh herbs like parsley or thyme. If you prefer a crunchier texture, bake the casserole uncovered for the last 10 minutes. You can also swap in quinoa or brown rice instead of white rice for a healthier side. Make sure to evenly distribute the broccoli to ensure every bite is flavorful.
Serving Suggestions
Serve this casserole over a bed of fluffy rice for a hearty meal. Pair it with a simple side salad or steamed vegetables for a balanced dinner. It complements nicely with a glass of white wine or iced tea. For a comforting option, consider serving it alongside a warm bread roll.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions, but cover them to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chicken And Broccoli Casserole contains roughly 482 calories, with 17g protein, 41g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (78% of the Daily Value), iron (52% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken. Simply cook it first by boiling or baking, then shred or chop it before adding to the casserole. This will ensure the chicken is tender and flavorful, making it a perfect base for your dish.
What can I use instead of cream of chicken soup?
You can substitute with homemade cream of chicken mix, or use cream of mushroom or cream of celery soup for a different flavor profile. For a lighter version, consider using a mixture of chicken broth and a roux made from flour and milk.
Is there a vegetarian version of this casserole?
Absolutely! You can replace the chicken with a mix of sautéed mushrooms, tofu, or chickpeas. Use vegetable broth in place of soups and add more vegetables like bell peppers or zucchini to create a hearty and satisfying dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).