Stove Top Chicken Stew
A hearty stove top chicken stew combining tender chicken breasts, potatoes, carrots, and celery in a creamy, seasoned sauce—perfect for comforting family dinners.
Ingredients
Instructions
- Wash the chicken breasts and place them in a heavy fryer or pot.
- Add the quartered potatoes, sliced carrots, chopped celery, and chopped onion over the chicken.
- Mix the cream of chicken soup with water and pour the mixture over the vegetables and chicken.
- Add the poultry seasoning on top.
- Cover the pot and simmer until the chicken and vegetables are tender, approximately 35 to 45 minutes.
Tips & Substitutions
For extra flavor, consider marinating the chicken in lemon juice or your favorite spices before cooking. You can substitute the cream of chicken soup with a homemade roux or a dairy-free alternative for a lighter version. If you have leftover vegetables, feel free to toss them in for added nutrition. This recipe can also be adapted to include different proteins, or even vegetarian options like chickpeas.
Serving Suggestions
Serve this hearty chicken stew with crusty bread or over rice for a filling meal. A side salad or steamed green vegetables pairs nicely to balance the richness of the stew. For a twist, try serving it alongside a refreshing Cold Chicken Curry Salad to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a pot over low heat, adding a splash of water if needed to prevent drying out. You can also microwave individual portions, covered, for approximately 2-3 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Chicken Stew contains roughly 846 calories, with 26g protein, 101g carbohydrates, and 39g fat. It is an excellent source of protein (52% of the Daily Value), iron (51% of the Daily Value), and potassium (50% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1332mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but you'll need to extend the cooking time to ensure they are fully cooked through. Make sure to check the internal temperature reaches 165°F (75°C) for safety.
What can I do if I don’t have cream of chicken soup?
If you don't have cream of chicken soup, you can create a simple substitute by mixing equal parts of milk or broth with flour and seasoning. This will mimic the creaminess and provide a similar base for the stew.
How can I make this recipe spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños into the stew. You can also serve it with hot sauce on the side for those who enjoy a spicier kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).