Mom'S Chip Beef Gravy
Mom's Chip Beef Gravy offers rich, creamy flavors with tender beef pieces in a smooth gravy, perfect for comforting meals and versatile enough to serve over biscuits or toast.
Ingredients
Instructions
- Melt butter or margarine in a skillet and tear beef into bite-size pieces.
- Sprinkle flour over the melted butter to absorb it and stir well.
- Pour in about half of the milk and continue stirring.
- Cook until the gravy bubbles and thickens.
- Keep on low heat until ready to serve.
Tips & Substitutions
For a richer flavor, consider using beef broth instead of milk, or add a splash of Worcestershire sauce. If you prefer a thicker gravy, gradually add more flour until desired consistency is achieved. For a lighter version, substitute butter with olive oil. This chip beef gravy pairs beautifully with American recipes like Beef Supper Salad for a complete meal.
Serving Suggestions
Serve this savory chip beef gravy over toast, mashed potatoes, or rice for a comforting meal. It also complements eggs, making it a delightful breakfast option. For a complete dinner, consider pairing it with a side of steamed vegetables or a fresh salad, such as the Beef Supper Salad, to balance the richness.
Storage & Reheating
Store leftover chip beef gravy in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove over low heat, adding a splash of milk if the gravy has thickened too much. Stir frequently to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chip Beef Gravy contains roughly 724 calories, with 17g protein, 40g carbohydrates, and 55g fat. It is an excellent source of protein (33% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beef instead of jarred beef for this recipe?
Yes, you can use cooked and shredded fresh beef instead of jarred beef. Just make sure to season it well, as jarred beef often comes pre-seasoned. Adjust the cooking time accordingly to ensure the beef is heated through.
What can I do if my gravy is too salty?
If your gravy turns out too salty, try adding a small amount of unsweetened cream or more milk to dilute the saltiness. You can also add a pinch of sugar to balance the flavors. Taste as you go to achieve the desired seasoning.
Can I freeze chip beef gravy?
While it's possible to freeze chip beef gravy, the texture may change upon thawing. If you choose to freeze it, store in a freezer-safe container for up to three months. Reheat slowly on the stove, adding milk to restore the original consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).