Beef Supper Salad
A hearty beef salad with creamy dressing, crunchy vegetables, and savory flavors, perfect for a casual lunch or light dinner for 4 to 5 servings.
Ingredients
Instructions
- Combine mayonnaise, chili sauce, pickle relish, and salt in a bowl; set aside.
- Combine cooked, cubed beef, drained kidney beans, sliced celery, chopped onion, and chopped hard-cooked eggs in a bowl.
- Pour the dressing over the mixture and toss lightly to coat.
- Chill the salad before serving.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).