Mom'S Chutney Cheese Spread
A creamy, tangy cheese spread infused with chutney and curry flavors, garnished with almonds. Perfect for entertaining or as a flavorful appetizer with crackers.
Ingredients
Instructions
- Mix all ingredients except almonds and additional chutney in a food processor until well combined.
- Transfer to a serving dish and garnish with remaining chutney and chopped almonds.
- Best if made the day before serving to allow flavors to meld.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you prefer a spicier flavor, consider using hot chutney or adding more curry powder. Almonds can be replaced with walnuts or pecans for a different nutty flavor. For a twist, try incorporating some herbs like cilantro or parsley for freshness.
Serving Suggestions
Serve this chutney cheese spread with an assortment of crackers, sliced baguette, or fresh veggies for dipping. It pairs beautifully with Thelma'S Grated Apple Pie for a delightful contrast of flavors. For a complete appetizer, consider adding a fruit platter or a selection of cured meats alongside.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. The flavors may continue to develop over time, making it even tastier. To serve, allow it to come to room temperature for about 30 minutes before enjoying, as this enhances the spread's flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chutney Cheese Spread contains roughly 320 calories, with 15g protein, 33g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (108% of the Daily Value), iron (61% of the Daily Value), and calcium (40% of the Daily Value), and a good source of potassium and vitamin A. At about 320 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, this chutney cheese spread is best made the day before serving. This allows the flavors to meld beautifully, enhancing the overall taste. Just be sure to store it in the refrigerator until you're ready to serve.
Is there a vegetarian alternative for the cheese?
Yes, you can use a plant-based cream cheese and a dairy-free cheddar cheese substitute to make this spread vegetarian-friendly. Be sure to check the labels for any hidden ingredients that may not align with a vegetarian diet.
What types of chutney work best in this recipe?
A sweet and tangy chutney, such as mango or apple chutney, works best in this recipe. However, if you prefer a spicier flavor, you could opt for a tomato or chili chutney to add a kick. Adjust the amount based on your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).